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Food Menu

Urbani Summer Truffle

Thai Seafood Set

Wine List

Drinks

Soups

Mushroom Cream Soup – 350
Porcini -Urbani White Truffle Oil

Lobster Bisque – 550
Canadian Lobster – Crouton – Traditional« Rouille » Sauce

Warm Appetizers

Urbani Truffle Trio Bruschetta – 350
Crispy Bread with 3 Kinds of Mix Truffle Sauce made by Urbani

Oven Baked Camembert Cheese – 580
Garlic Confit – Roasted Walnuts – Rocket Salad – Toasted Bread

“Foie Gras” Ravioli – 580
5 pieces of Foie Gras Ravioli w/ Black Truffle Cream

Pan Seared French Foie Gras – 750
Pan Seared French Foie Gras with Tamarind Sauce

Pan Seared Hokkaido Scallops – 650
3 pieces of Hokkaido Scallops – Green Pea Puree – Tarragon Butter

Cozze “all pomodoro” – 360
3 pieces of Hokkaido Scallops – Green Pea Puree – Tarragon Butter

Cold Appetizers & Salads

Soft Shell Crab Tempura Salad – 520
Served with green Salad, Cherry Tomatoes, Radish, Fennel and Wasabi dressing

Crab meat Salad – 650
Fresh Crab meat with Green Apple, Celery, Avocado and Wasabi dressing

Fresh Tiger Prawn Carpaccio – 550
Prawn Carpaccio with Mango, green Apple, Chili and Curry Oil

Canadian Lobster Caesar Salad – 1,950
Live Imported Canadian Lobster 600gr. Served with Romaine Lettuce in a Homemade Caesar Dressing, Crispy Bread Croutons, Tomatoes, Quail Eggs and Parmesan Cheese

Smoked Salmon salad – 580
Cold Smoked Salmon – Beetroot – Green Apple – Strawberry – Cashew Nuts – Orange dressing

Porcini Scallop Salad – 890
Porcini with Scallop and Rocket, Cherry Tomato, Parmesan Cheese, served with yellow pepper and Italian dressing

Australian Beef Carpaccio – 550
Served with Rocket Salad, Parmesan Cheese and Olive Oil

Imported Seafood Platters

The Duo (for 2 persons) – 2,800
2 Oysters Gillardeau No 2 / 3 Oysters Fine de Claire No 2 / 3 Oysters Fine de Claire No 3 / 16 pcs Atlantic Mussels / 12 pcs Sweet Clams / 1 Squid / 8 pcs French Whelk / 12 pcs White Prawns /6 pcs Scallop

The Royal (for 2-3 persons) – 3,900
1 Canadian  Lobster* /  2 Oysters Gillardeau No 2 / 3 Oysters Fine de Claire No 2 / 3 Oysters Fine de Claire No 3 / 16 pcs Atlantic Mussels / 1kg Sweet Clams / 1 Squid / 10 pcs French Whelk / 12 pcs White Prawns /6 pcs Scallop

The Prestige  – 5,900
2 Canadian  Lobster* /  4 Oysters Gillardeau No 2 / 5 Oysters Fine de Claire No 2 / 5 Oysters Fine de Claire No 3 / 16 pcs Atlantic Mussels / 1kg Sweet Clams / 2 Squid / 12 pcs French Whelk / 16 pcs White Prawns /10 pcs Scallop

* Lobster over 600gr weight are available, we will add 300 THB per 100 grams

Imported Oyster Platters

Duo Oyster Platter 6 pcs – 750
2 Gillardeau no2 / 4 Oyster Fine de Claire No 2

Duo Oyster Platter 12 pcs – 1,400
4 Gillardeau no2 / 8 Oyster Fine de Claire No 2

Fresh Oyster Gilladeau n ° 2 – 220 / pcs
Served with condiments

Fresh Oyster Fine de Clair n ° 2 – 130 / pcs
Served with condiments

Fresh Oyster Fine de Clair n ° 3 – 110 / pcs
Served with condiments

Pasta & Risotto

Pasta Prawn & Zucchini – 360
Tagliatelle with Prawns and Zucchini and Garlic served in a White Wine sauce

Pasta “all amatriciana” – 320
Spaghetti cooked in a Tomato sauce with Bacon, Onion, Olive Oil and Parmesan Cheese

Tagliatelle Porcini – 450
Home made Tagliatelle with sautéed Porcini served in a Garlic Olive Oil sauce

Pasta Alla Carbonara – 420
Pancetta – Parmesan – Egg Yolk – Bacon

Pasta Seafood All’Arrabbiata – 550
Mixed Seafood – Spicy Aromatic Tomato Sauce

Canadian Lobster Pasta – 1,900
Spaghetti with Canadian Lobster cooked in a Cherry Tomato, Garlic, Olive Oil and White Wine sauce served with Parmesan Cheese

Risotto Porcini – 590
Slow cooked Carnaroli Risotto with dried Porcini, Parmesan Cheese, Tomato, Olive oil and a splash Whipping cream

Canadian Lobster Risotto – 1,950
Pan fried Lobster 600gr – Green Asparagus – Risotto – Cream – Parmesan

Homemade Sauteed Potato Gnocchi – 490
Pancetta – Tomato Confit – Green Asparagus – Parmesan – “Urbani” Truffle Cream Sauce

Homemade Black Truffle & Porcini Mushroom Ravioli – 490
Ravioli stuffed with Black Truffle & Porcini – Cream – Parmesan

Pasta Choice : Spaghetti – Linguine – Penne

Imported Fish & Seafood Mains

Grilled Red Tuna Steak – 650
Wasabi Mashed Potatoes, Bell pepper Sauce, Avocado mousse and Grilled Mixed Vegetables

“Meunière” Dover Sole – 1,450
Potatoes – Parsley – Lemon

Pan Seared Scottish Salmon – 650
“Beurre Blanc” – Sautéed Asparagus – Parsley potatoes

Pan Fried Atlantic Seabass Fillet – 950
Ratatouille – Roasted Potatoes 

Duo Hokkaido Scallops & Prawns – 800
Green Asparagus – Risotto – Rocket – Parmesan – Mango Sauce – Wasabi dressing

Grilled Canadian Lobster * – 1,950
Canadian Lobster 600gr – Seasonal Vegetables – Roasted Potatoes – Lobster Bisque Sauce

* Lobster over 600gr weight are available, we will add 300 THB per 100 grams

Imported Meat Mains

Grilled French Duck Breast – 590
Rosti Potato – Porcini & Mushroom Duxelle – Asparagus – Green Pepper Sauce

Australian Lamb Rack in Fresh Herb Crust – 1,300
Rosemary Juice – Buttered Mashed Potatoes

Classic Beef Rossini – 1,650
Grilled Australian Beef Tenderloin – Bread Toast – Pan Fried Foie Gras – Madeira Sauce

Slow Cooked Beef Cheek – 690
Red wine sauce – Horseradish Truffle Mashed potatoes 

Grilled Australian Beef Tenderloin 220 gr – 1,100
Grass Fed Organic Beef Tenderloin – Your choice: 1 sauce and 1 side dish

Grilled Beef Ribeye 300 gr – 990
Grass Fed Beef Ribeye – Your choice: 1 sauce and 1 side dish

Beef Tagliata – 890
Sliced Australian Beef Tenderloin grilled according to your wish served with Potato Gratin, Rocket and Parmesan flakes

Additional Side Dishes:
Sauteed Porcini – 150
Sauteed Spinach with onion – 150
Sauteed Spinach with cheese – 150
Ratatouille – 150
Sautéed Vegetables – 150
Potatoes Gratin – 150
Homemade French Fries – 150
Mashed Potatoes w/ French Butter – 150
Mashed Potatoes flavored w/ Black Truffle – 200

Additional Sauces:
Café de Paris – 150
Blue Cheese – 150
Black Pepper – 150
Red Wine – 150
Porcini Mushrooms – 150
Cream Truffle sauce – 200

Thai Menu

Laab Salad – 490
Traditional Salad with Import Ground beef Ribeye, Lime Juice 6 herbs

Som Tam Poo Nim – 490
Traditional Spicy Green Papaya Salad with Soft Shell Crab Tempura

Som Tam Goong Yang – 390
Deep Fried Prawns wrapped with Phuket Noodles served with Mango Sauce

Goong Sarong – 350
Red wine sauce – Horseradish Truffle Mashed potatoes 

Tom Kha Gai – 350
Spicy & Sour Chicken Soup with Lemon Grass, Galangal, Mushrooms and Fresh Thai Herbs

Tom Yam Lobster * – 1,950
Whole Canadian Lobster 600gr in a Spicy Sour Soup

Nua Phad Prik Tai Dam – 690
Stir Fried imported Beef Tenderloin with black pepper

Gaeng Phed Ped Yang Lychee – 590
Roasted Duck Breast in Red Curry with Lychee, Pineapple, and Thai Eggplant

Slow Cooked Beef Cheek Massaman – 690
Australian Beef in a creamy Massaman Sauce & Cashew Nuts

Goong Trod Makham – 600
Deep Fried Prawns with Tamarind Sauce

Phat Thai Goong – 390
Stir Fried Prawns with Thai Vermicelli – Tofu – Bean Sprout – Tamarin Paste

Kee Mao Lobster * – 1,950
Stir Fried Canadian Lobster 600gr with Noodles with Chili & Hot Basil

* Lobster over 600gr weight are available, we will add 300 THB per 100 grams

Dessert

Chocolate Lava w/ Vanilla Ice Cream – 250

Panna cotta w/ Strawberry Coulis – 250

Crème Brulée – 250

Tiramisu – 250

Ice Cream

Vanilla – per scoop 90

Chocolate – per scoop 90

Mango – per scoop 90

Passion Fruit – per scoop 90

Sherbet

Lemon – per scoop 90

Strawberry – per scoop 90

 

 *All prices are in Thai Baht and subject to 10% service charge, 7% government tax*

 

Beef Tartar Summer Truffle – 890
Australian beef tenderloin with Urbani black mushroom truffle authentic taste tartar, brioche bread fresh truffle sliced, dried olive crumble

Octopus Truffle Carpaccio – 790
Tako sliced serve with pesto truffle, fries salad, tomato, olive, cucumber, black truffle sliced

Porcini Soup with White Truffle Puff – 690
Urbani dried and fresh porcini cooked with roasted potatoes, onion, almond cover with white truffle puff pastry

Risotto Truffle and Sous vide beef cheek – 990
Risotto cooked with dried porcini juice on top with slow cooked beef cheek and black summer truffle

Tagliatelle Truffle Carbonara – 890
Homemade pasta cooked with pancetta, onion, egg yolk, parmesan cheese, white truffle oil, black truffle sliced

Pizza Truffle – 890
Urbani Pizza with fresh Black truffle sliced on top (Tomato or Mushroom or Artichoke)

 

 *All prices are in Thai Baht and subject to 10% service charge, 7% government tax*

 

Starter

Chikens Satay
Grilled Chicken skewers marinated with spices served with peanut sauce (10pcs.)

Soup
Tom kha Seafood, Coconut Seafood Soup with Galangal, Lemongrass, Chilies and kaffir lime leaves served in young coconut

 

Main

Thai Curry Crab meat
Blue Crab meat with Thai curry and Coconut cream serve with glass Noodles

Mix BBQ seafood served with lemon chili sauce
White Sea Bass          500gr.
Fresh Squid                300gr.
Prawns                        500gr.
Thai Mussel               500gr

 

Dessert

Mango sticky Rice
Thai dessert made with glutinous rice, fresh Mango and Coconut milk

 

Wine

1 Bottle Chardonnay 2018 Bisquertt, Chile
or
1 Bottle Sauvignon Blanc 2018 Bisquertt, Chile

 

 

*All prices are in Thai Baht and subject to 10% service charge, 7% government tax*

By Glass White

Chardonnay, Antares, 2017, Chile – 280
Chardonnay, Antares, 2017, Chile (Bottle) – 1,400
Sauvignon Blanc, Antares, 2017, Chile – 280
Sauvignon Blanc, Antares, 2017, Chile (Bottle) – 1,400
Bianco, Prego, 2017, Italy – 280
Bianco, Prego, 2017, Italy (Bottle) – 1,400

By Glass Prosecco

Prosecco , Zonin, N.V, Italy – 320
Prosecco , Zonin, N.V, Italy (Bottle) – 1,600

By Glass Red

Cabernet Sauvignon , Bisquertt, 2017, Chile – 320
Cabernet Sauvignon , Bisquertt, 2017, Chile (Bottle) – 1,600

By Bottle White

France
Grand Cru Gewürztraminer, La Cave du Vieil Armand, 2014, Alsace – 2,400
Grand Cru Riesling, La Cave du Vieil Armand, 2014, Alsace – 2,400
Gewürztraminer, Trimbach, 2014, Alsace – 2,400
Chablis La Fleur D’Acacia, Lamblins & Fils, 2017, Burgundy – 2,800
Meursault, Joseph Drouhin, 2013, Burgundy – 6,200
Puligny Montrachet, Joseph Drouhin, 2013, Burgundy – 7,600
Pouilly Fume Les Deux Cailloux, Peres & Files, 2014, Loire – 4,900
Cru Class Rose, Chateau de Saint Martin, 2017, Provence – 2,500
Sauternes, Chateau Latour Blanch, 2011, Sauternes – 8,900

Italy
Gewürztraminer, Elena Walch, 2015, Alto Adige – 2,400
Müller Thurgau, Elena Walch, 2015, Alto Adige – 2,000
Gavi di Gavi, Marchesi di Barolo, 2017, Piemont – 2,200
Roero Arneis, Prunotto, 2015, Piemont – 1,900
Chiaretto Bardolino Rose, Lenotti, 2016, Veneto – 1,600
Pinot Grigio, Lenotti, 2017, Veneto – 1,800
Soave, Lenotti, 2017, Veneto – 1,800

Germany
Ürziger Würzgarten Riesling Kabinett, Markus Molitor, 2015, Mosel – 2,200
Riesling Jean Baptist, Gunderloch, 2015, Rheinhessen – 1,900

Australia
Sauvignon Blanc “Old Winery”, Tyrerell’s Old Winery, 2017, Australia – 2,400

New Zealand
Chardonnay Hole in the Water, Konrad, 2015, Marlborough – 1,800
Sauvignon Blanc Hole in the Water, Konrad, 2017, Marlborough – 1,800

Prosecco – Sparkling – Sweet
Prosecco Rosato Rose, Botter, N.V, Veneto – 1,800
Prosecco, Botter, N.V, Veneto – 1,600
Besitos Moscato, Besitos, 2015, Valencia/Spain – 1,900

Champagne
Dom Perignon, Moet&Chandon, Champagne – 17,000
Krug, Krug, N.V, Champagne – 18,000
Piper Heidseck Rare, Piper Heidseck, 2001, Champagne – 19,000
Moet&Chandon Brut Imperial, Moet&Chandon, n.v, Champagne – 5,900
Moet&Chandon Imperial Rose, Moet&Chandon, n.v, Champagne – 6,900
Veuve Clicquot Brut, Veuve Clicquot, n.v, Champagne – 6,500
Veuve Clicquot Grand Dame, Veuve Clicquot, n.v, Champagne – 18,000
Louis Roederer Crystal Brut, Louis Roederer, 2009, Champagne – 12,000

By Bottle Red

France
Chambolle Musigny, Joseph Drouhin, 2012, Burgundy – 7,900
Gevrey-Chambertin, Joseph Drouhin, 2013, Burgundy – 6,500
Villa Bel Air, Chateau Bel Air, 2012, Graves – 2,900
Chateau de Fieuzal, Chateau de Fieuzal, 2011, Graves – 6,500
Larrivet Haut-Brion, Chateau Les Demoiselles, 2013, Graves – 4,200
Le Petit Haut Lafitte, Chateau Lafitte , 2013, Graves – 3,900
Pinot Noir, Ch. La Chavelier, 2016, Graves – 3,900
Chateau Cantenac Brown, Ch. Cantenac Brown, 2002, Margaux – 7,200
Chateau du Tertre, Chateau du Tertre, 2007, Margaux – 6,500
Chateau Giscours, Chateau Giscours, 2004, Margaux – 8,500
Haut Bages Monpelou, Ch. Haute Bages Monpelou, 2011, Pauillac – 5,500
Chateau Chatain, Chateau Chatain, 2012, Pomerol – 4,600
La Rose Figeac, Chateau Figeac, 2011, Pomerol – 4,600
Chateauneuf du Pape Clos L’Oratoire , Ogier, 2015, Rhone – 4,600
Chateau Belregard Figeac, Chateau Figeac, 2012, St. Emilion – 4,600
Chateau Guillemin La Gaffeliere, Ch. Guillemin Gaffeliere, 2007, St. Emilion – 4,900
Chateau Haut Saint-Brice, Ch. Haute Sainte-Brice, 2008, St. Emilion – 4,900

Spain
Clos d’Agon, Clos d’Agon, 2012, Catalonia – 3,900
Clos d’Agon Magnum, Clos d’Agon, 2012, Catalonia – 8,500
Mauro tempranillo Syrah, Bodegas Mauro, 2015, Castilla y Leon – 3,900
Alceno Premium 50 syrah, Bodegas Alceno , 2012, Jumilla – 2,400
Alceno Premium 50 syrah Magnum, Bodegas Alceno , 2012, Jumilla – 5,500
Clos Mogador, Clos Mogador, 2012, Priorat  – 7,500
Finca Dofi, Alvaro Palazio, 2012, Priorat  – 8,900
Aalto tempranillo, Aalto Bodegas Y Vinedos, 2014, Ribero Duero – 4,200
Aalto Magnum, Aalto Bodegas Y Vinedos, 2014, Ribero Duero – 8,900
Aalto PS, Aalto Bodegas Y Vinedos, 41944, Ribero Duero – 7,900
Cillar de Silos, Cillar de Silos, 2011, Ribero Duero – 3,500
Crianza, Pago De Los Capellanes, 2015, Ribero Duero – 2,800
Crianza Magnum, Pago De Los Capellanes, 2015, Ribero Duero – 5,500
El Nogal tempranilo, Pago De Los Capellanes, 2009, Ribero Duero – 7,900
El Picon tempranilo, Pago De Los Capellanes, 2006, Ribero Duero – 8,900
Flor de Silos, Cillar de Silos, 2011, Ribero Duero – 5,200
PSI by Pingus Magnum Biodynamic, Domino de Pingus, 2012, Ribero Duero – 8,500
Torresilo, Cillar de Silos, 2011, Ribero Duero – 4,900
Vina Amalio, Cillar de Silos, 2010, Ribero Duero – 6,900
Alion, Vega Sicilia, 2012, Valbueno Duero – 6,400

Italy
Aglianico del Vulture, D’Angelo, 2013, Basilico – 2,200
Caselle Aligante del Vuture, D’Angelo, 2010, Basilico – 2,500
Serre delle Querce, D’Angelo, 2013, Basilico – 2,200
Barbaresco Bric Turot, Prunotto, 2008, Piemont – 5,200
Barbaresco  , Prunotto, 2013, Piemont – 3,600
Barbera d’Alba, Prunotto, 2015, Piemont – 2,200
Barbera d’Alba Peiragal, Marchesi di Barolo, 2015, Piemont – 2,600
Barolo Classico, Marchesi di Barolo, 2012, Piemont – 3,900
Barolo , Prunotto, 2012, Piemont – 3,600
Barolo Sarmassa, Marchesi di Barolo, 2013, Piemont – 5,900
Barbera d’Asti Fiulot, Prunotto, 2015, Piemont – 1,900
Cabernet Franc, Monte delle Vigne, 2011, Piemont – 2,900
Dolcetto D’Alba, Prunotto, 2015, Piemont – 2,200
Monte del Vigne Rosso, La Scolca, 2013, Piemont – 2,400
Nabucco Rosso, Monte delle Vigne, 2011, Piemont – 2,000
Pinot Nero Monferrato Rosso, La Scolca, 2012, Piemont – 2,400
Nebbiolo D’Alba, Prunotto, 2013, Piemont – 2,200
Turriga Isola dei Nuraghi, Arigolas, 2012, Sardegna – 5,500
Camelot, Firriato, 41579, Sicily – 3,200
Cavanera Rosso Etna, Firriato, 2011, Sicily – 2,500
Nero d’Avola Bio, Caruso Minini, 2015, Sicily – 2,100
Chianti Barone Ricasoli, Barone Ricasoli, 2017, Tuscany – 1,600
Chianti, Giusti Wine, 2013, Tuscany – 1,900
Guidalberto, Tenuto San Guido, 2015, Tuscany – 5,500
Rosso di Montalcino, Fanti, 2013, Tuscany – 3,200
Solaia, Tenuto Antinori, 2011, Tuscany – 16,000
Tignanello, Tenuto Antinori, 43779, Tuscany – 6,900
Amarone delle Valpolicella, Allegrini, 2012, Veneto – 5,200
Amarone delle Valpolicella, Antonio Castagnedi, 2012, Veneto – 3,600
Amarone della Valpolicella 2000, Quintarelli, 2000, Veneto – 29,000
Amarone della Valpolicella 2003, Quintarelli, 2003, Veneto – 24,000
Amarone della Valpolicella Le Origini, Bolla, 2009, Veneto – 5,600
Amarone delle Valpolicella, San Antonio, 2012, Veneto – 4,200
Massimo Corvina, Sangiovese, Rebo, Lenotti, 2010, Veneto – 2,400
Valpolicella Classico, Bolla, 2016, Veneto – 1,600
Valpolicella Ripasso, Santa Margharita, 2014, Veneto – 1,900

Australia
Pinot Noir VAT 6, Tyrrell’s, 2014, Australia – 3,200
Cabernet Sauvignon Cover Drive, Jim Barry, 2016, Clare Valley – 2,900
Shiraz The Lodge Hill, Jim Barry, 2016, Clare Valley – 2,900

America
Cabernet Sauvignon Founder’s Estate, Beringer, 2015, California – 2,400
Merlot Founder’s Estate, Beringer, 2015, California – 2,400
Pinot Noir Terroir Series, Alexana, 2014, California – 2,400
Zinfandel , Beringer, 2013, California – 1,900
Cabernet Sauvignon Revana, Revana, 2014, Napa Valley – 8,900

Argentina
Cabernet Sauvignon Catena, Catena Zapata, 13/15, Mendoza – 2,400
Chacayes, J.&F. Lurton, 2007, Mendoza – 5,200
Grand Pinot Noir, Bodega Claroscuro, 2016, Mendoza – 2,400
Malbec Catena Alta, Catena Zapata, 2013, Mendoza – 4,200
Malbec Alamos, Alamos, 2017, Mendoza – 1,900

Chile
Merlot Single Vineyard, Nimbus, 2014, Casablanca – 2,800
Syrah Cool Climate Neblus, Nimbus, 2012, Casablanca – 4,600
Cabernet Sauvignon Reserva, Santa Carolina, 2015, Colchagua – 1,600
Carmenere Reserva Bisquertt, Bisquertt, 2017, Colchagua – 1,400
Cabernet Sauvignon , Bisquertt, 2017, Colchagua – 1,400
Almaviva , Baron de Rothschild, 2013, Puento Alto – 11,000
Almaviva Magnum, Baron de Rothschild, 2010, Puento Alto – 19,000
Almaviva Double Magnum, Baron de Rothschild, 2005, Puento Alto – 38,000
Classique Bordeaux Blend, Eikendal Estate, 2014, Stellenbosch – 2,400
Pinotage  , Eikendal Estate, 2017, Stellenbosch – 2,100

*All prices are in Thai Baht and subject to 10% service charge, 7% government tax*

Soft Drinks and Mineral

Ice Tea Lemon Can – 90
Coca Cola – 90
Coke Light / Zero – 90
Sprite – 90
Fanta Orange – 90
Soda Water – 90
Red Bull – 90
Schweppes Tonic – 90
Schweppes Ginger Ale – 90
Schweppes Lemon – 90
Drinking Water – 60
Evian Mineral Water 0,75 – 180
Badois Green Mineral Water 0,75 – 190
Voss Still 0,80 – 190
Voss Sparkling 0,80 – 250
Orange juice – 110
Pineapple juice – 110
Red Grape juice – 110
Tomato juice Can – 110
Cranberry juice – 110
Passion Fruit Juice – 110
Mango Juice – 110
Apple Juice – 110

Hot Drinks & Coffees

Black Tea Twining’s – 90
Green Tea Twining’s – 90
Peppermint Twining’s – 90
Camomille Dilmah – 90
Jasmine Tea Dilmah – 90
Americano – 110
Café Latte – 120
Cappuccino – 120
Decaffeine Cafe – 110
Espresso – 110
Decaffeine Espresso – 110
Espresso Corretto Grappa or Regency – 220

Beers

Corona – 280
Singha – 150
San Miguel Light – 150
Heineken – 150
Hofbraeu wheat pale – 300
Hofbraeu wheat dark – 300

Aperitives, Bitters & Sherrys

Martini Bianco – 220
Martini Red – 220
Martini Dry – 220
Campari – 220
Ricard – 220
Averna – 220
Jaegermeister – 220
Fernet Branca – 280
Pimm’s No1 – 220

Gins

Bombay Sapphire – 260
Gordons Gin – 200
Hendrick’s – 380
Tanqueray Gin – 240

Vodkas

Absolut Vodka – 220
Absolut Vodka Citrus – 220
Beluga Noble Vodka – 360
Belvedere Vodka – 350
Ciroc – 380
Grey Goose Vodka – 380
Ketel One Vodka – 290
Smirnoff Vodka Red – 200
Smirnoff Vodka Black – 200
Patriot – 250

Rums

Chalong Bay Pure Series – 220
Bacardi – 220
Captain Morgan – 220
Havana 3 Years– 220
Havana 7 Years Dark Rum – 280
Pyrat XO Reserve – 280

Whiskeys

Johnny Walker Red Dry Label – 220
Johnny Walker Black Label – 280
Johnny Walker Blue Label – 980
Johnny Walker Gold Label Reserve – 380
Johnny Walker Green Label – 350
Jack Daniel’s – 280
Chivas 12 Years – 300
Chivas 18 Years – 420
Canadian Club – 250
Ballantine’s – 220
J&B – 220
Jameson Irish – 250
Glenfiddich 12 Years Malt – 350
Jim Beam Bourbon – 220
Macallan 12 Years – 350
Grand – 250
Tamlhu – 320
Henkey Scotch – 250
Henkey Original – 250
Wood Ford – 250

Eaux De Vie’s and Tequilas

Calvados – 240
Kirsch – 220
Williams – 220
Tequila Sierra – 220

Liquors and Grappas

Amaro Nonino – 220
Amaro Montenegro – 220
Baileys – 250
Benedictine Dom – 350
Cointreau – 250
Drambuie – 350
Galliano – 250
Heering Sherry – 250
Kahlua – 250
Limoncello Liguria – 220
Malibu – 220
Sambuca Cristiani – 220
Southern Comfort – 220
Tia Maria – 220
Grappa Brunello Bianca – 380
Grappa Vigne Alta – 220

Brandys, Cognacs and Armagnacs

Grand Manier – 280
Hennessy VSOP – 400
Hennessy XO – 1,300
Remy Martin VSOP – 380
Remy Martin XO – 1,280
Regency – 220
Magloine VSOP – 320
Sempe VSOP Armagnac – 360

Sparkling Cocktails

Aperol Spritz – 320
Aperol – Prosecco – Soda Water – Orange Slice

Kir Royal – 350
Prosecco – Crème de Cassis

Bellini – 350
Prosecco – Peach Liquor

Signature Cocktails

White Box – 280
Chalong Bay Rum – Cocowater – Coconut Milk – Passion Fruit

Mango Passion @ White Box – 280
Ketel One Vodka – Mango – Passion Fruit – Lime

Tanqueray Berry – 280
Tanqueray Gin – Raspberry Syrup – Lime – Tonic

Standard Cocktails

Bloody Mary – 250
Vodka – Tomato Juice – Salt & Pepper – Tabasco & Worcestershire

Cosmopolitan – 250
Vodka – Triple Sec – Cranberry Juice – Lime Squeeze

Daiquiri – 250
White Rum – Triple Sec – Sour Mixed

Long Island Iced Tea – 280
Gin – White Rum – Vodka – Tequila – Triple Sec – Topped Coke

Mai Tai – 250
White Rum – Dark Rum – Amaretto – Orange Curacao – Orange Juice

Margarita – 280
Tequila – Cointreau – Sour Mixed

Mojito – 250
White Rum – Brown Sugar – Fresh Lime – Mint Leave – Topped with Soda

Pina Colada – 250
White Rum – Malibu – Pineapple Juice – Coconut Cream

Espresso Martini – 250
Coffee Vodka – Kahlua

Shooters

White Box Angels – 250
Kahlua – Bailey’s – Amaretto – Vodka

B-52 – 250
Kahlua, Bailey’s – Grand Marnier

 

*All prices are in Thai Baht and subject to 10% service charge, 7% government tax*

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