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Wine List

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Drinks

À la carte

ITALIAN MENU


APPETIZERS

Insalata di Pere e Noci
Pere, gorgonzola dolce latte, insalata mista, noci caramellate, tartufo invernale fresco
Pear, dolce latte cheese, salad, caramelized whole nut, fresh winter truffle
499

Carpaccio alla Cipriani
Filetto di Black Angus, cipolline in agrodolce, erbette di stagione, salsa veneziana, tartufo fresco
Black Angus tenderloin, marinated baby onion, frizee salad, venetian sauce, fresh winter truffle
890

Fegato d’Oca (Foie Grass)
Fegato d’oca scottato, funghi portobello, salsa di tamarindo, tartufo invernale fresco
Pan seared french foie gras,tamarind sauce, portobello mushroom, fresh winter truffle
899

Baccalà Mantecato
Baccala mantecato, pane tostato all’aglio, crema di piselli, tartufo invernale fresco, crema di seppia
Cod fish, garlic flavoured bread crumbs, green peas sauce, fresh winter truffle, squid ink
690

Uovo Morbido
Uovo organico 64, vellutata di asparagi, bottarga di muggine, olio al basilico, tartufo invernale fresco, sale al tartufo
Organic sous vide egg, asparagus velutee, bottarga, basil oil infusion, fresh winter truffle, truffle salt
590

Guazzetto di Cozze
Cozze fresche, prezzemolo, estratto di pomodoro, aglio, pane casereccio tostato, basil,
Australian mussels, parslay, garlic, toasted bread, fresh basil
390

Capesanta Scottata
Capesanta hokkaido, purea di piselli, pancetta croccante, tartufo invernale fresco, erbette di campo
Hokkaido sea scallop, green peas purea, crispy bacon, fresh winter truffle, herbs
780

Tartar di Tonno
Tonno fresco, avocado, pomodoro confit, tuile corallo, erbette
Tuna tartar, mashed avocado, micro cress, confit tomato, coral tuile, sesame oil, mustard
549

Sarde in Saor
Sardine, cipolla di tropea, uvetta passa, pinoli, pepe rosa, erbette, foglie d’oro, seaweed
Fried sardins, red onion, raisin, pine seeds, pink pepper, wild herbs, gold leaf
489


SOUP

Zuppa di Porcini e Tartufo
Porcini, aglio confit, olio al basilico, tartufo invernale fresco
Porcini mushroom, confit garlic, basil olive oil, fresh winter truffle
699

Zuppa di Aragosta
Ristretto di aragosta, basilico fresco
Canadian lobster reduction, fresh basil leaf
549


PASTE E RISOTTI

Carbonara al Tartufo
Spaghetti di Gragnano, guanciale, cipolla sbiancata, uova organiche, pecorino, grana padano, tartufo invernale fresco
Gragnano spaghetti, italian guanciale, onion, organic eggs, italian pecorino cheese, grana padano cheese, fresh winter truffle, crushed black pepper
889

Ravioli “Foie Gras”
Ravioli fatti in casa, porcini, tartufo invernale fresco
Home made foie grass ravioli, porcini mushroom sauce, fresh winter truffle
649

Gnocchi
Gnocchi di patata, stracciatella dop, tartufo invernale fresco, pancetta
Home made gnocchi, fresh cheese stracciatella, italian guanciale, fresh winter truffle
569

Frutti di Mare
Linguine ai frutti di mare, salsa di pomodorini San Marzano , basilico fresco, aglio confit, pepe nero
Seafood linguine, San Marzano tomato sauce, fresh basil, crushed black pepper, confit garlic
490

Risotto Aragosta e Caviale
Risotto acquerello, aragosta scottata, asparagi saltati, caviale
Acquerello risotto, pan fried lobster 600gr, sautée asparagus, mimosa egg, caviar
1899

Tagliolino alle Vongole e Bottarga
Tagliolino all’uovo, vongole, emulsione di prezzemolo, polvere bottarga, briciole di pane all’aglio
Homemade eggs tagliolini, fresh clams, parslay emulsion, bottarga, flavoured garlic bread
629


MAIN COURSE

Triglia al Forno
Triglia al forno, trilogia carciofi, mentuccia, tartufo invernale fresco
Baked red mullet, trilogy of artichoke, winter fresh truffle, fresh mint
849

Salmone alla Griglia
Trancio di salmone Norvegese, caponata, pomodorini confit, crema di cavolfiore, basilico fresco
Grilled Norvegian salmon fillet, caponata sauce, couliflower purea, confit tomatoes, fresh basil
649

Branzino alla Mediterranea
Pomodorini saltati, capperi, olive, acciughe, aglio croccante
Whole baked seabass, capers, braised cerry tomatoes, marinated olives, crispy garlic
980

Aragosta al Forno
Astice canadese, verdure di stagione, patate arrosto
Canadian lobster 600gr – seasonal vegetables
roasted potatoes – lobster bisque sauce
1899

Filetto di Manzo alla Rossini
Filetto di Black Angus alla griglia, fegato d’oca, purea di patate, scalogno stufato, tartufo fresco
Black Angus beef tenderloin, foie gras, mush potatoes, stewed shallot, fresh winter truffle
1690

Petto d’Anatra all’Arancia
Petto d’anatra, cavolfiore, insalatina croccante, salsa d’arancia profumata al Grand Marnier, tartufo invernale fresco
Roasted duck brest, cauliflower purea, orange Grand Marnier sauce, crispy salad, fresh winter truffle
690

Costine d’Agnello
Costine d´agnello cotte a bassa temperatura, barbabietola rossa stufata, crema di pecora, pistacchi, tartufo invernale fresco
Sous vide lamb rack, stewed beetroot, turnip, soft goat cheese, pistachios, fresh winter truffle
1390

Guancetta di Manzo
Stufato di guancia di manzo, salsa al vino rosso, purea di patate, tartufo invernale fresco
Stewed beef cheeck, red wine sauce, mushed potatoes, fresh winter truffle
799


IMPORTED SEAFOOD PLATTERS

The Royal
Cooked :1 Canadian lobster/ 1 crab/ 12 atlantic mussel / clams/ 2 red prawns/ 10 whelks/shrimps
Raw : 2 oyster Fine De Claire no 3/ 2 oyster Fine De Claire no 2/ 2 oyster Gillardeau no 2/ 2 red prawns/ 2 Hokkaido scallops/
4099

The Prestige
Cooked : 2 Canadian lobster/ 2 crab/ 12 atlantic mussel/ 2red prawns / clams/ 10 whelks/shrimps
Raw : 4 oyster Fine De Claire 3/ 4 oysters Fine De Claire No 2/ 2 oysters Gillardeau No 2/ 4 red prawns/ 4 Hokkaido scallops/ red tuna
6299

* Lobster over 600gr weight are available, we will add 300 thb per 100 grams


IMPORTED OYSTER PLATTERS

Duo Oyster Platter 6 Pcs
2 Gillardeau No2 / 4 oyster Fine De Claire No 2
749

Duo Oyster Platter 12 Pcs
4 Gillardeau No2 / 8 oyster Fine De Claire No 2
1399

Fresh Oyster Fine De Clair No 3 (Per Piece) 115

Fresh Oyster Fine De Clair No 2 (Per Piece) 129

Fresh Oyster Gilladeau No 2 (Per Piece) 229

À la carte

THAI MENU

Som Tam Goon Yang
Papaya salad, grilled prawn, seaweed, salted egg, red grape
590

Tom Kha Gai
Spicy sour chicken, lemongrass, galangal tumeric, wild mushroom spring g onion, chilly oil, young coconut
490

Gaeng Phad Ped Yang
Roasted duck breast, curry, red grape, eggplant, potato, cherry tomatoes, fresh lycée
650

Phad Thai Goong
Stir fried prawn, thai noodle, tofu, beans sprout, chive, phad thai sauce, eggs, chilly, peanut
590

Beef Cheek
Australian beef cheek, curry, massaman sauce, potatoes, onion, tomatoes, chestnut, cinnamon stick
689

Kee Mao Lobster
Stir fried Canadian lobster, tha noodle, fresh chilly, fresh basil, green pepper, shimeji mushroom
1890


DESSERT

Tortino al Cioccolato
Chocolate lava cake, vanilla ice cream
280

Panna Cotta alle Fragole e Vaniglia
Vanilla panna cotta, strawberry coulis, fresh strauberries, meringue, fresh mint
250

Il Classico Tiramisu
Mascarpone cheese, lady finger, italian espresso, cocoa, pasturized egg
299

Mango Sticky Rice
Mango, sticky rice, coconat creme, sesame seeds, crispy yellow beans
250

Thai Pancake
Young coconut, banana, raisin, vanilla sauce
200

Ice Cream Selection 89 bath per scoop
Vanilla
Chocolate
Coffee
Mango

Formaggi Misti
Our Truffle Cheese Platter
Selezione di formaggi misti , verdurine glassate all’olio, marmellata di pomodoro, marmellata di cipolla rossa, pane sfogliato
Italian cheese selection,oil glazed baby vegetable, tomatoes jam, red onion jam, cruncy flat bread, fresh winter truffle
980

SEA FOOD SET MENU 5 COURSES
4499++ per person

AMUSE BOUCHE

Sarde in Saor
Sardine, cipolla di tropea, uvetta passa, pinoli, pepe rosa, erbette, foglie d’oro, seaweed
Sardines, red onion, raisin, pine seeds, pink pepper, wild herbs, gold leaf


APPETIZER

Aragosta in Carrozza
Astice canadese, mozzarella di bufala, caviale, asparagi
Canadian Lobster, buffalo mozzarella cheese, oscietra caviar, asparagus

Or

Capesanta Scottata e Pancetta
Capesanta scottata, pancetta croccante, crema di cavolfiore, ristretto di carapace, timo al limone
Pan seared scallops, crunchy pork belly, cauliflower purea, shellfish juice, lemon thyme


SOUP AND PASTA

Guazzetto di Cozze
Cozze fresche, prezzemolo, estratto di pomodoro, olive, aglio, pane casereccio tostato, basil
Australian mussels, San Marzano tomatoes, parsley, olives, garlic, toasted bread, basil

Or

Tagliolino alla Vongole e Bottarga
Tagliolino all’uovo, vongole, emulsione di prezzemolo, polvere bottarga, briciole di pane all’aglio
Homemade eggs tagliolini, clams, parsley emulsion, bottarga, flavored garlic bread

MAIN COURSE

Triglia e Carciofi
Triglia al forno, trilogia carciofi, mentuccia, tartufo invernale fresco
Baked red mullet, trilogy of artichoke, winter fresh truffle, fresh mint

Or

Branzino alla Mediterranea
Pomodorini saltati, capperi, olive, acciughe, aglio croccante
Seabass fillet, capers, braised cerry tomatoes, marinated olives, crispy garlic


DESSERT

Ricotta Fresca agli Agrumi
Ricotta fresca, frutti di bosco, mandorle croccante, aceto balsamico di Modena
Fresh citrus ricotta cheese, wild forest berries, crumble almond, Modena aged balsamic vinegar

TRUFFLE SET MENU 5 CORSE
4499++ per person


AMOUSE BOUCHE

Baccala’ Mantecato
Baccala mantecato , pane tostato all’aglio, crema di piselli, tartufo fresco invernale, polvere di seppia
Cod fish, garlic flavored bread, green peas sauce, fresh winter truffle, dried squid ink


ANTIPASTO

Carpaccio alla Cipriani
Filetto di Black Angus, cipolline in agrodolce, erbette di stagione, salsa veneziana, tartufo invernale fresco
Black Angus tenderloin, marinated baby onion, frizee salad, venetian sauce, fresh winter truffle

Or

Uovo Morbido
Uovo organico 64 , vellutata di asparagi, bottarga di muggine, olio al basilico, tartufo invernale fresco, sale al tartufo
Organic sous vide egg, asparagus velutee, bottarga, basil oil infusion, fresh winter truffle, truffle salt


PASTA E RISOTTO

Spaghetti Chitarra alla Carbonara
Spaghetti di gragnano, guanciale marinato, cipolla sbiancata, uova organiche, pecorino, grana padano
Chitarra spaghetti, marinated pork cheek, onion, organic eggs, pecorino cheese, grana padano cheese

Or

Gnocchi con Pancetta e Tartufo
Gnocchi di patata, stracciatella D.O.P, tartufo invernale fresco, pancetta
Home made gnocchi, fresh cheese stracciatella, pancetta, fresh truffle


MAIN COURSE

Filetto di Manzo alla Rossini
Filetto di Black Angus alla griglia, fegato d’oca, purea di patate, scalogno stufato, tartufo invernale fresco
Black Angus beef tenderloin, foie gras, mush potatoes, stewed shallot, fresh winter truffle

Or

Guancetta di Manzo
Guancia di manzo stufata, salsa al vino rosso, purea di patate, tartufo invernale fresco
Stewed beef cheeck, red wine sauce, mushed potatoes, fresh winter truffle


DESSERT

Meringata
Meringa italiana, confettura di fichi, gelato alla vaniglia, tartufo invernale fresco
Italian meringue, homemade figs jam, vanilla ice cream, fresh winter truffle

White wine by the glass

Prego, Prego, Veneto, Italy – Pinot Grigio – 360
Fumaio, Banfi, Toscana, Italy – Chardonnay – Sauvignon Blanc390
Matua Valley Regional Sauvignon, Matua, Marlborough, New Zealand – Sauvignon Blanc – 400

Red wine by the glass

Ventiterre, Zonin, Sicilia, Italy – Nero d´Avola- Merlot 380
Classici Chianti, Zonin, Toscana, Italy – Sangiovese – Canaiolo400
Ripasso Valpolicella, Zonin, Veneto, Italy – Rondinella- Molinara – Corvina480

Italian white wine

Prego, Prego, Veneto – Pinot Grigio1800
Classici, Zonin, Veneto – Pinot Grigio1900
Pighin Pinot Grigio Collio, Pighin, Collio – Friuli – Pinot Grigio2800
Le rime Chardonnay & Pinot Grigio, Banfi, Toscana – Chardonnay – Pinot Grigio2100
Fumaio, Banfi, Toscana – Chardonnay – Sauvignon1900
Palas Gavi, Michele Chiarlo, Piemonte – Cortese2200
Pio Cesare L’altro Langhe Chardonnay, Pio Cesare, Langhe – Piemonte – Chardonnay3200
Chardonnay, Principi di Butera, Sicilia – Chardonnay4000

Rest of the world white wine

Albarino Deusa Nai, Marques de Caceres, Rias Baixas, Spain – Albarino2400
Matua Valley Regional Sauvignon, Matua, Marlborough, New Zealand – Sauvignon Blanc2200
Le Gran Caillou, Pere & Fils, Loire, France – Sauvignon Blanc2600
Bourgugne Chardonnay, Pere & Fils, Burgundy, France – Chardonnay3000

Italian red wine

Ventiterre, Zonin, Sicilia – Nero d´Avola- Merlot1900
Ripasso Valpolicella, Zonin, Veneto – Rondinella – Molinara – Corvina2400
Valpolicella Classico, Speri, Veneto – Rondinella- Molinara – Corvina2200
Ripasso Valpolicella Classico Superiore, Speri, Veneto – Rondinella- Molinara – Corvina – Sangiovese – 3000
Amarone Valpolicella Classico Vigneto Monte Sant’ Urbano, Speri, Veneto – Rondinella- Molinara – Corvina6900
Classici Chianti, Zonin, Toscana – SangioveseCanaiolo2000
Placido Chianti, Placido, Chianti – Toscana – Cabaernet Sauvignon -Sangiovese – Canaiolo1800
Col di Sasso, Banfi, Toscana – Sangiovese – Cabernet1900
Chianti Classico, Banfi, Chianti – Toscana – Sangiovese2700
Rosso di Montalcino, Banfi, Montalcino – Toscana – Sangiovese3200
Aska, Bolgheri, Banfi, Bolgheri – Toscana – Cabernet Sauvignon – Cabernet Franc3200
Vino Nobile di Montepulciano Riserva, Carpineto, Montepulciano – Toscana – Sangiovese – Canaiolo3500
Brunello Di Montalcino, Carpineto, Montalcino – Toscana – Sangiovese6000
Moma, Umberto Cesari, Emilia Romagna – Merlot, Sangiovese, Cabernet Sauvignon2600
Moda, Talamonti, Abruzzo – Montepulciano2000
Palas Barbera D’Asti, Michele Chiarlo, Asti – Piemonte – Barbera2200
Pio Cesare Barbera D’Alba, Pio Cesare, Alba – Piemonte – Barbera3200
Pio Cesare Barolo, Pio Cesare, Barolo – Piemonte – Nebbiolo8800
Alto Adige Pinot Nero, Abbazia di Novacella, Alto Adige – Pinot Noir 5600
Nero d’Avola, Principi di Butera, Sicilia – Nero d’Avola2200

Rest of the world red wine

Marquez de Caceres Crianza, Marques de Caceres, Rioja, Spain – Tempranillo – Garnacha – 2200
Protos Crianza, Protos, Ribera del Duero, Spain – Tempranillo3500
Matua Valley Regional Pinot Noir, Matua, Marlborough, New Zealand – 2300
Bordeaux Red, Michel Lynch, Bordeaux, France – Cabernet SauvignonMerlot – 2100
Bourgogne Pinot Noir, Pere & Fils, Burgundy, France – Pinot Noir2600

Rose’ wine

Planeta Rose, Planeta, Sicilia, Italy – Syrah2000

Bric Turot, Prunotto, Barbaresco – Piemonte – Nebbiolo5200
Barbaresco, Prunotto, Barbaresco – Piemonte – Nebbiolo3600
Nebbiolo d’ Alba, Prunotto, Alba – Piemonte – Nebbiolo2200
Barbera d’ Alba, Prunotto, Alba – Piemonte – Barbera2200
Dolcetto d’ Alba, Prunotto, Alba – Piemonte – Dolcetto2200
Franc, Monte delle Vigne, Emilia – Cabernet Franc2900
Rosso, Monte delle Vigne, Emilia – Barbera – Bonarda2400
Nabucco, Monte delle Vigne, Emilia – Cabernet – Merlot2000
Camelot, Firriato, Sicilia – Cabernet Sauvignon – Merlot3200
Nero d’ Avola, Caruso Minini, Sicilia – Nero d’ Avola2100
Guidalbaerto, Tenuta San Guido – Sassicaia, Toscana – Cabernet Sauvignon – Merlot5500
Rosso di Montalcino, Fanti, Montalcino – Toscana – Sangiovese3200
Brunello di Montalcino, Fanti, Montalcino – Toscana – Sangiovese3600
Solaia, Tenuta Antinori, Toscana – Cabernet – Sangiovese 16000
Tignanello, Tenuta Antinori, Toscana – Cabernet – Sangiovese6900
Amarone della Valpolicella, Allegrini, Valpolicella – Veneto – Corvina – Corvinone – Rondinella5200
Amarone della Valpolicella Castagnedi, Tenuita Sant’ Antonio, Valpolicella – Veneto – Corvina – Corvinone – Rondinella – 3600
Amarone della Valpolicella Le Origini, Bolla, Valpolicella – Veneto – Corvina – 5600
Valpolicella Classico, Bolla, Valpolicella – Veneto – Corvina – Corvinone – Rondinella 1600
Valpolicella Ripasso, Santa Margherita, Valpolicella – Veneto – Corvina – Corvinone – Rondinella1900

Price are in Thai baht and subject to 10% service charge and 7% government tax

Clos de l’Oratoire des Papes, Ogier, Rhone – Grenache, Syrah, Mourvedre – 4600
Pinot Noir, La Chevaliere, Pays d’Oc – Pinot Noir3900
Chambolle – Musigny, Joseph Drouhin, Burgundy – Pinot Noir7900
Gevrey – Chambertin, Joseph Drouhin, Burgundy – Pinot Noir6500
Villa Bel Air, Chateau Bel Air, Bordeaux – Cabernet Sauvignon – Merlot – 2900
Chateau de Fieuzal, Chateau de Fieuzal, Pessac Leognan – Bordeaux – Cabernet Sauvignon – Merlot6500
Les Demoiselles, Larrivet Haut-Brion, Pessac Leognan – Bordeaux – Cabernet Sauvignon – Merlot –  4200
Le Petit, Haut Lafitte, Graves – Bordeaux – Cabernet Sauvignon – Merlot3900
Cantenac Brown, Chateau Cantenat Brown, Margaux – Bordeaux – Cabernet Sauvignon – Merlot – 7200
Chateau du Tertre, Chateau du Tertre, Margaux – Bordeaux – Cabernet Sauvignon – Merlot6500
Chateau Giscours, Chateau Giscours, Margaux – Bordeaux – Cabernet Sauvignon – Merlot8500
Haut – Bages Monpelou, Chateau Haut Bages Monpelou, Pauillac – Bordeaux – Cabernet Sauvignon – Merlot – 5500
Chateau Chatain, Chateau Chatain, Lalande de Pomerol – Bordeaux – Cabernet Sauvignon – Merlot4600
La Rose Figeac, Chateau La Rose Figeac, Pomerol – Bordeaux
Cabernet Sauvignon – Merlot – 4600
Belregard Figeac, Chateau Belregard Figeac, Sant Emilion – Bordeaux – Cabernet Sauvignon – Merlot4600
Guillemin la Gaffeliere, Chateau Guillemin la Gaffeliere, Sant Emilion – Bordeaux – Cabernet Sauvignon – Merlot4900
Haut Saint Brice, Chateau Haut Saint Brice, Sant Emilion – Bordeaux – Cabernet Sauvignon – Merlot4900

Price are in Thai baht and subject to 10% service charge and 7% government tax

Soft Drinks and Mineral

Ice Tea Lemon Can – 90
Coca Cola – 90
Coke Light / Zero – 90
Sprite – 90
Fanta Orange – 90
Soda Water – 90
Red Bull – 90
Schweppes Tonic – 90
Schweppes Ginger Ale – 90
Schweppes Lemon – 90
Drinking Water – 60
Evian Mineral Water 0,75 – 180
Badois Green Mineral Water 0,75 – 190
Voss Still 0,80 – 190
Voss Sparkling 0,80 – 250
Orange juice – 110
Pineapple juice – 110
Red Grape juice – 110
Tomato juice Can – 110
Cranberry juice – 110
Passion Fruit Juice – 110
Mango Juice – 110
Apple Juice – 110

Hot Drinks & Coffees

Black Tea Twining’s – 90
Green Tea Twining’s – 90
Peppermint Twining’s – 90
Camomille Dilmah – 90
Jasmine Tea Dilmah – 90
Americano – 110
Café Latte – 120
Cappuccino – 120
Decaffeine Cafe – 110
Espresso – 110
Decaffeine Espresso – 110
Espresso Corretto Grappa or Regency – 220

Beers

Corona – 280
Singha – 150
San Miguel Light – 150
Heineken – 150
Hofbraeu wheat pale – 300
Hofbraeu wheat dark – 300

Aperitives, Bitters & Sherrys

Martini Bianco – 220
Martini Red – 220
Martini Dry – 220
Campari – 220
Ricard – 220
Averna – 220
Jaegermeister – 220
Fernet Branca – 280
Pimm’s No1 – 220

Gins

Bombay Sapphire – 260
Gordons Gin – 200
Hendrick’s – 380
Tanqueray Gin – 240

Vodkas

Absolut Vodka – 220
Absolut Vodka Citrus – 220
Beluga Noble Vodka – 360
Belvedere Vodka – 350
Ciroc – 380
Grey Goose Vodka – 380
Ketel One Vodka – 290
Smirnoff Vodka Red – 200
Smirnoff Vodka Black – 200
Patriot – 250

Rums

Chalong Bay Pure Series – 220
Bacardi – 220
Captain Morgan – 220
Havana 3 Years– 220
Havana 7 Years Dark Rum – 280
Pyrat XO Reserve – 280

Whiskeys

Johnny Walker Red Dry Label – 220
Johnny Walker Black Label – 280
Johnny Walker Blue Label – 980
Johnny Walker Gold Label Reserve – 380
Johnny Walker Green Label – 350
Jack Daniel’s – 280
Chivas 12 Years – 300
Chivas 18 Years – 420
Canadian Club – 250
Ballantine’s – 220
J&B – 220
Jameson Irish – 250
Glenfiddich 12 Years Malt – 350
Jim Beam Bourbon – 220
Macallan 12 Years – 350
Grand – 250
Tamlhu – 320
Henkey Scotch – 250
Henkey Original – 250
Wood Ford – 250

Eaux De Vie’s and Tequilas

Calvados – 240
Kirsch – 220
Williams – 220
Tequila Sierra – 220

Liquors and Grappas

Amaro Nonino – 220
Amaro Montenegro – 220
Baileys – 250
Benedictine Dom – 350
Cointreau – 250
Drambuie – 350
Galliano – 250
Heering Sherry – 250
Kahlua – 250
Limoncello Liguria – 220
Malibu – 220
Sambuca Cristiani – 220
Southern Comfort – 220
Tia Maria – 220
Grappa Brunello Bianca – 380
Grappa Vigne Alta – 220

Brandys, Cognacs and Armagnacs

Grand Manier – 280
Hennessy VSOP – 400
Hennessy XO – 1,300
Remy Martin VSOP – 380
Remy Martin XO – 1,280
Regency – 220
Magloine VSOP – 320
Sempe VSOP Armagnac – 360

Sparkling Cocktails

Aperol Spritz – 320
Aperol – Prosecco – Soda Water – Orange Slice

Kir Royal – 350
Prosecco – Crème de Cassis

Bellini – 350
Prosecco – Peach Liquor

Signature Cocktails

White Box – 280
Chalong Bay Rum – Cocowater – Coconut Milk – Passion Fruit

Mango Passion @ White Box – 280
Ketel One Vodka – Mango – Passion Fruit – Lime

Tanqueray Berry – 280
Tanqueray Gin – Raspberry Syrup – Lime – Tonic

Standard Cocktails

Bloody Mary – 250
Vodka – Tomato Juice – Salt & Pepper – Tabasco & Worcestershire

Cosmopolitan – 250
Vodka – Triple Sec – Cranberry Juice – Lime Squeeze

Daiquiri – 250
White Rum – Triple Sec – Sour Mixed

Long Island Iced Tea – 280
Gin – White Rum – Vodka – Tequila – Triple Sec – Topped Coke

Mai Tai – 250
White Rum – Dark Rum – Amaretto – Orange Curacao – Orange Juice

Margarita – 280
Tequila – Cointreau – Sour Mixed

Mojito – 250
White Rum – Brown Sugar – Fresh Lime – Mint Leave – Topped with Soda

Pina Colada – 250
White Rum – Malibu – Pineapple Juice – Coconut Cream

Espresso Martini – 250
Coffee Vodka – Kahlua

Shooters

White Box Angels – 250
Kahlua – Bailey’s – Amaretto – Vodka

B-52 – 250
Kahlua, Bailey’s – Grand Marnier

*All prices are in Thai Baht and subject to 10% service charge, 7% government tax*

INSTAGRAM GALLERY

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