A SITE TO EAT, DRINK, ENJOY
The White Box Restaurant Phuket, is the quintessentially elegant, white-washed beach restaurant in Phuket, attracting both tourists and locals alike. This Phuket restaurant offers an experience which blends the best fine French and Thai Cuisine on the island.
Once a famous Kalim beach-front house, this stunning venue was redesigned as an elegant Phuket restaurant, decorated in white and blue, boasting a mediterranean ambiance, while keeping a minimalist style.
This Phuket restaurant boasts a location which is nothing short of breathtaking. With unobstructed views of Patong Bay, and waves almost crashing at your feet, this restaurant in Phuket is paradise. Call now for your Reservation at (+66) 076 346 271
Aside from the spectacular views, this Phuket restaurant holds the true key to success… delicious food.
The gastronomic menu of this Phuket restaurant is a true culinary display of creativity and a detailed care for quality. The talented chef incorporates some of the most fresh and tasty ingredients of Phuket and from around the globe, creating succulent Thai specialties and French delights. Our concept is invention and tradition of French and Thai cuisine, along with freshness of all ingredients, fresh imported fish and seafood is delivered weekly to guarantee one of the best coulinary experiences around the island.
The White Box restaurant in Phuket boasts an unbeatable combination of minimalist ambiance along with exquisite food to create a truly pleasant aesthetic experience.
An impressive three-storey complex by Kalim Beach, this is a one-stop experience for dinner, drinks, and an after party. One of the few beach-side establishments in West Phuket, White Box is 5 minutes ride from Patong, in Kalim beach. Built on huge granite rocks, White Box is like the beach house you’ve always wished you had: tastefully decorated in white with an expansive view of the surrounding sea and coasts, serviced by a superb kitchen and wait staff.Food here is ‘Mediterranean Asian’ shot through with refined French sensibilities, revolving around seafood-heavy plates. Hokkaido scallops are served as a light carpaccio atop a bed of wilted spinach and pickled artichoke hearts, then dressed with little more than olive oil and a touch of lime.
The sweet flesh of Alaskan crab is layered with apples, celery, and avocado for a delightful ‘mille-feuille’ of bright flavours. Sea bass is baked in a buttery crust alongside truffled pomme puree and a spicy mango ‘rougail’, while tender monk fish is served atop a heady saffron risotto, with grilled Parisian mushrooms and a creamy mustard-spiked sauce. Red meat comes in the form of duck, roasted and served with a garnet port sauce, or grilled and served with honey-touched greens. There’s also beef and lamb, turned into rich curries or served smoking from the grill with a side of savoury jus. The meal is so rich you may want to tumble home after, but make sure to stay for cocktails and a rocking DJ set after the spectacular sunset and party the night away in one of Phuket’s shining beach-side gems.